Instructions

1. In a large mixing bowl, gently combine all ingredients for burger patties except oil. Don’t overmix or your patties will get tough  Add just enough breadcrumbs as needed until patties can be loosely formed. 
2. Gently form 4 patties, flattening them to ¾ inches thick. If desired, cover and let rest in the refrigerator for 30 minutes. Letting the patties chill for 30 mins will help them hold their shape as they cook
3. In a small mixing bowl, combine dill mayo ingredients. Add more lemon juice or dill to taste. Cover and refrigerate until ready to use. 
4. Preheat a large skillet over medium-high heat, then add enough oil to cover bottom. When oil is sizzling, add burgers and sear undisturbed until patties release easily from skillet using a fish spatula, about 2 to 3 minutes. Flip and sear until patties have cooked through, another 2 or 3 minutes, then transfer to serving plate.
5. Toast buns in a dry pan, then arrange alongside dill mayo, pickled shallots, and your favorite toppings and condiments. Enjoy immediately.

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