The Wild Alaskan Company was created to solve one of your biggest nutritional challenges: consistent access to premium, sustainable, wild-caught seafood.
We’d all like to live in a world where every grocery store sold 100% wild-caught sustainable salmon.
But the truth is, most salmon sold in the U.S. is farm-raised in foreign countries and imported from abroad.
What's the problem with farmed salmon?
Here's The Bottom Line: most farmed salmon is not great for you or the environment.
The best way to avoid eating farmed salmon is to lock in with a fishmonger who brings generations worth of experience and only sells wild seafood.
Wild Alaskan Company sources premium wild seafood from Alaska and the Pacific Northwest. We take the guesswork out of finding quality fish.
Finding high-quality seafood is not easy.
Despite the health concerns and negative impact on the environment, farmed salmon is all most people can find.
Furthermore, a 2015 study by Oceana showed that nearly 43% of salmon sold in the U.S. is fraudulently labeled. So, even for those who do seek out wild-caught seafood, finding it is often very difficult.
The first time most people taste real wild Alaskan salmon they are blown away — they suddenly realize what they've been missing.
Wild Alaskan Company allows anyone, anywhere in the country to switch to 100% wild-caught seafood.
Choose from three curated seafood boxes and optional extras. Select the size, frequency and delivery schedule.
We leverage three generations of experience in the Alaskan seafood industry to source the highest-quality, wild-caught seafood from sustainably-managed fisheries.
All orders ship free, packed in eco-friendly, insulated boxes designed to keep the seafood frozen.
Our products are carefully packaged in an insulated box and shipped with dry ice so your seafood stays fresh-frozen all the way to your doorstep. And, of course, you can cancel any time you want.
Get $25 OFF Your First Box + Free Shipping Today!
Our perfectly-portioned fillets help you consume a more nutrient-dense diet.
It's easy to support responsible fishing practices.
You'll know exactly where your seafood is from: sustainably-managed Alaskan fisheries.
As a software engineer and third-generation Alaskan who grew up on his family's commercial fishing boat, our founder understood the need for what he calls a digital fishmonger.We had a vision for a delivery service that would give you access to sustainably-harvested, wild-caught seafood—every month.Today, the Wild Alaskan Company's monthly seafood membership ships premium, wild-caught seafood to members all over the country.
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Our seafood is frozen to lock in its flavor and nutrients until you're ready to enjoy it. Unlike seafood at the store that can be sitting out for unknown lengths of time or thawed on arrival - gradually degrading in quality and flavor until it’s purchased.
No. Your fish arrives frozen in an eco-friendly, insulated box with the perfect amount of dry ice to keep your seafood frozen until the end of your scheduled delivery day.
We are a supply-driven, monthly seafood program. Using an approach that aligns with our commitment to sustainability and ensures the highest quality service for our community, our membership model allows us to gauge roughly how much fish to consistently procure. There is no commitment necessary – you can change your schedule or stop your deliveries at any time through your account or by reaching out to our Member Experience team.
Wild-Caught Seafood is lower in fat and higher in nutrients and omega-3 fatty acids than farmed options. Its natural color is derived from its diet in the wild. Farmed salmon usually contains a higher fat content (more than double) and is pumped with antibiotics as well as additives to enhance the color.
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