From Alaska’s wild waters to family-run farms, we only source the finest ingredients from partners who value quality, sustainability, and integrity as much as we do. That means food that’s better for you, better for the planet, and better for the people who bring it to life.

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Our Smoked Sockeye Salmon Chowder is a perfect example of what “real food” means to us: thoughtfully sourced and made with ingredients you recognize.

Sockeye salmon that has been hot-smoked

Uses Organic extra virgin olive oil

Onions, russet potatoes, 
celery, carrots, lemon juice,  parsley, thyme

Sockeye salmon that has been hot-smoked

Features Straus Family Creamery Dairy, Sourced from cows that graze on pesticide-free grasses that are rich in beta-carotene. No hormones or antibiotics.

Onions, russet potatoes, 
celery, carrots, lemon juice,  parsley, thyme

Sockeye salmon that has been hot-smoked

Sockeye salmon that has been hot-smoked

Features Straus Family Creamery Dairy, Sourced from cows that graze on pesticide-free grasses that are rich in beta-carotene. No hormones or antibiotics.

Uses Organic extra virgin olive oil

Ingredients That Set Us Apart

Smoked Sockeye Salmon Chowder

Features Straus Family Creamery dairy, sourced from cows raised on the sweet, pesticide-free grasses of Western Marin and Sonoma Counties. Their beta-carotene-rich diet lends this chowder its signature richness and flavor.

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Sablefish with miso marinade

Our miso is slowly fermented and aged for two years using traditional Japanese methods, giving every bite rich umami flavor

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Sockeye Salmon with Teriyaki Glaze

We couldn’t find a teriyaki sauce that met our clean-label standards, so we made our own. Just 9 simple ingredients including gluten-free tamari create a crave-worthy, full-flavor salmon you can feel good about.

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Every one of our products—seafood, spices, produce, and more—is sourced with respect for the communities and environments where it originates. We prioritize partners who offer transparent supply chains, support local economies, and uphold sustainable fishing, farming, and logistics practices.

OUR CRITERIA
Specific parameters are set per category and measured with scorecards. These include:

Environmental Impact

We source organic ingredients when possible and evaluate the impact of the ingredient on planetary health

Ethical Sourcing

Suppliers with verified ethical practices; including, but not limited to, fair wages, safe working conditions

Verified from Source

Supply chain traceable to source and backed by regular supplier audits for quality you can count on

Environmental Impact

Source reduction by seeking more direct relationships and shipping routes

Sockeye Salmon Portion with

BBQ Seasoning

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Pacific
Halibut Burger

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Wild Alaska Pollock Quick Cuts

with Dockside Spice Blend
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