From Alaska’s wild waters to family-run farms, we only source the finest ingredients from partners who value quality, sustainability, and integrity as much as we do. That means food that’s better for you, better for the planet, and better for the people who bring it to life.

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Our Teriyaki Salmon is a perfect example of what “real food” means to us: thoughtfully sourced and made with ingredients you recognize.

No Artificial Colors, Sweeteners, Flavors, Preservatives

Sustainably-Sourced 
From Alaska

Like Organic Naturally Fermented Brown Rice Vinegar and Gluten-Free Tamari

A Clean Label Sauce You'll Only Find From Us

Sustainably-Sourced 
From Alaska

No Artificial Colors, Sweeteners, Flavors, Preservatives

A Clean Label Sauce You'll Only Find From Us

Like Organic Naturally Fermented Brown Rice Vinegar and Gluten-Free Tamari

Ingredients That Set Us Apart

Sockeye Salmon with Teriyaki Glaze

We couldn’t find a teriyaki sauce that met our clean-label standards, so we made our own. Just 9 simple ingredients including gluten-free tamari create a crave-worthy, full-flavor salmon you can feel good about.

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Sablefish with miso marinade

Our miso is slowly fermented and aged for two years using traditional Japanese methods, giving every bite rich umami flavor.

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Every one of our products—seafood, spices, produce, and more—is sourced with respect for the communities and environments where it originates. We prioritize partners who offer transparent supply chains, support local economies, and uphold sustainable fishing, farming, and logistics practices.

Our Criteria

Specific parameters are set per category and measured with scorecards. These include:

Environmental Impact

We source organic ingredients when possible and evaluate the impact of the ingredient on planetary health

Ethical Sourcing

Suppliers with verified ethical practices; including, but not limited to, fair wages, safe working conditions

Verified from Source

Supply chain traceable to source and backed by regular supplier audits for quality you can count on

Less middle men

Source reduction by seeking more direct relationships and shipping routes

Sockeye Salmon Portion with

BBQ Seasoning

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Pacific
Halibut Burger

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Wild Alaska Pollock Quick Cuts

with Dockside Spice Blend
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