Enter for your chance to win everything you need to make effortlessly wholesome, delicious meals at home and reset your year—including a year of monthly, curated boxes from Wild Alaskan Company, paired with a Lettuce Grow Farm Stand and a sprouted seedlings gift card. Total value: $2,860.
Enter for your change to win a year of monthly, curated boxes from Wild Alaskan Company paired with a Lettuce Grow Farmstand and one year of seedlings—everything you need to make effortlessly wholesome, delicious meals at home.
Grow vibrant produce right on your kitchen counter in as little as 3 weeks. Enjoy peak freshness, fuller flavor, and a nutritious harvest from home.
Sustainably sourced, wild-caught Alaskan seafood delivered to your doorstep each month. Fully sustainable seafood and curated boxes for flavor and variety.
Your food should nourish more than your body — it should connect you to the people, communities, and ecosystems behind it. Whether it’s seafood from Alaska or greens from your Lettuce Grow garden, every choice supports sustainability, local communities, and real flavor you can feel.
With Wild Alaskan Company’s sustainable seafood and Lettuce Grow’s always-fresh harvests, that connection to real food lasts year round. It’s about staying rooted in nature, trusting your ingredients, and cooking with confidence no matter the season.
Enter the giveaway
Enjoy responsibly sourced seafood from ocean to doorstep and grow your own greens, creating a more sustainable connection to the origins of your ingredients.
Cooking with Wild Alaskan seafood and homegrown greens is simple, vibrant, and hands-on. Here’s a delicious way to combine both for a flavor-packed, nutrient-rich meal
1 lb small yellow potatoes, quartered
Salt & black pepper, to taste
½ bunch rainbow Swiss chard, roughly chopped
2 cloves garlic, finely grated
1 Meyer lemon
3 Tablespoons olive oil
⅓ cup fresh dill, roughly torn
2 (6 oz.) portions Pacific halibut, defrosted
Grated parmesan, for serving (optional)
Fresh flowers, for garnish (optional)
Heat oven to 400℉. Pat defrosted halibut dry, season with salt, and let sit at room temp while you cook.
Meanwhile, boil potatoes in well-salted water 10 min. Add chard and cook 5 min more.
In a large bowl, mix garlic, lemon zest, olive oil, pepper, flaky salt and optional parmesan.
Bake halibut 10–12 min, until opaque and flaky.
Remove halibut from oven, squeeze over fresh lemon juice and let rest.
Drain potatoes and chard; add hot mixture to bowl and toss. Fold in dill.
Plate potatoes, add halibut. Finish with grated parmesan and garnish with flowers, if using.
NO PURCHASE NECESSARY. Open to legal residents of the 50 U.S./D.C., 18+ (19+ in AL/NE, 21+ in MS). Ends 2/28/26 at 11:59 PM EST. Void where prohibited. See Official Rules here. Sponsored by Wild Alaskan, Inc and Lettuce Grow. This promotion is not sponsored, endorsed, or administered by Facebook, TikTok, or Instagram.
