Preorder Closed
But don’t worry, the sale will open back up closer to the publication date!
Pre-Order closed*Shipping in November 2025
*Shipping in November 2025
Written by our very own Monica Haim-Kallenberg, this book features our favorite wild seafood recipes, stunning food photography, charming illustrations, heartfelt essays from the Kallenberg family, plus tips, tricks, and insights into Alaskan seafood. It’s bound as a gorgeous gift-worthy hardcover volume.
$39.99
Pre-Order Closed*Shipping in November 2025
We don’t have an exact date yet, but orders will ship in November 2025, and you should receive them shortly thereafter. We’ll be in touch with tracking information via email as soon as the books are on their way!
Please contact our Member Experience team as soon as possible. We can be reached 7 days a week at wildalaskancompany.com/contact
You bet! Monica and our team have been working on a lot of brand new recipes, as well as compiling time-tested tips and tricks to share in this book. We hope these recipes will be ones you come back to time and time again in your kitchen.
One really important thing is that our recipes are driven by our reverence for wild-caught seafood specifically. We've found that a lot of trial and error in the kitchen comes from using recipes that weren’t designed with the lean texture and robust flavor of wild-caught fish in mind. It’s also infused with personal stories from the Kallenbergs and Monica’s unique perspective as a dedicated home cook marrying into an Alaskan fishing family.
Our team is here 7 days a week to help! Reach out at wildalaskancompany.com/contact
